Spinach Salad
Spinach salad with clementines and homemade salad dressing.
Prep Time5 mins
Cook Time6 mins
Course: Salad
Cuisine: American
Keyword: salad, spinach
Servings: 4
Calories: 347kcal
DRESSING:
- 1/2 cup Orange Juice Concentrate
- 3 tbsp Balsamic Vinegar
- 1 tbsp Honey
- 1 tsp Olive Oil
- Salt and Pepper to taste
SALAD:
- Baby Spinach
- Red Onion sliced
- Mandarin Oranges
- Almond Slices
- 1 tsp Sugar optional
Add all dressing ingredients to food processor or blender and blend until smooth.
Toast almond slices (optionally with sugar) over low heat until slightly brown.
Place Spinach on plates.
Top with Mandarin slices and onion slices.
Add toasted almonds on top.
Serve with dressing.
Calories: 347kcal | Carbohydrates: 84g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 1011mg | Fiber: 1g | Sugar: 81g | Vitamin A: 538IU | Vitamin C: 196mg | Calcium: 58mg | Iron: 1mg