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How to Make Homemade Tortillas
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4.15 from 14 votes

Flour Tortilla Recipe

Easy homemade flour tortilla recipe.
Prep Time10 minutes
Cook Time10 minutes
Course: Dinner
Cuisine: Mexican
Servings: 16
Calories: 2307kcal

Ingredients

  • 3 cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 cup Vegetable Oil
  • 1 cup Warm Water

Instructions

  • Using a stand mixer, whisk dry ingredients until combined.
  • Add water and oil and mix, scraping down the sides as needed until ball forms.
  • Mix for two more minutes until dough is smooth.
  • Turn out onto floured work surface and divide into 16 pieces and roll each into a ball.
  • Allow to rest for 10 minutes.
  • Preheat skillet over medium heat.
  • Roll out each ball into a 6" circle.
  • Cook each tortilla on first side for about a minute, until brown spots form, then flip and cook other side for about 20 seconds.
  • Stack cooked tortillas and wrap in a clean towel to cool.
  • If not being used immediately, store in a zip lock bag.

Video

Nutrition

Calories: 2307kcal | Carbohydrates: 287g | Protein: 39g | Fat: 113g | Saturated Fat: 89g | Sodium: 2769mg | Potassium: 401mg | Fiber: 10g | Sugar: 1g | Calcium: 291mg | Iron: 18mg