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no churn cherry cheesecake ice cream
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5 from 1 vote

Cherry Cheesecake Ice Cream

Homemade no churn cherry cheesecake ice cream recipe.
Prep Time20 mins
Cook Time6 hrs
Course: Dessert
Cuisine: American
Keyword: cheesecake, cherry, ice cream, no churn
Servings: 4
Calories: 5223kcal


  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 8 oz softened Cream Cheese
  • 2 tsp Vanilla
  • 2 cup Cherry Pie Filling
  • 3 tbsp Sugar


  • In a large bowl, beat cream cheese until creamy and smooth.
  • Using a electric whisk, add condensed milk and vanilla, whisking until smooth
  • Add in vanilla extract and heavy cream. Whisk on high speed until soft peaks form.
  • Spread half of this mixture into a loaf pan.
  • Spoon cherry filling over the whipped mixture.
  • Top with remaining cream mixture, spreading evenly.
  • Using a knife, drag or swirl the cherry mixture into the cream mixture.
  • Cover with foil and freeze for 6 hours or until firm.



Calories: 5223kcal | Carbohydrates: 609g | Protein: 59g | Fat: 289g | Saturated Fat: 175g | Cholesterol: 1037mg | Sodium: 1628mg | Potassium: 3392mg | Fiber: 7g | Sugar: 261g | Vitamin A: 13542IU | Vitamin C: 56mg | Calcium: 1790mg | Iron: 4mg