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Easter Blondie Bars
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5 from 1 vote

Blondie Bars

Homemade blondie bars recipe, perfect for spring time.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: blondies, Easter
Servings: 12
Calories: 5303kcal

Ingredients

  • 2/3 cup Butter
  • 2 cup Brown Sugar
  • 2 Egg
  • 1 tsp Vanilla
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 2 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Chocolate Chips
  • 1 cup Easter Bunny M&M's

Instructions

  • Preheat oven to 350.
  • Line a 9x13 Pan with parchment paper or spray with cooking spray.
  • Place butter and brown sugar in a medium sized saucepan and heat.
  • Stir constantly until smooth.
  • Cool for 5 minutes.
  • Add Eggs one at a time. Stir until incorporated.
  • Add Vanilla.
  • Add Flour, Salt, Baking Soda and Baking powder until combined.
  • Add half Chocolate Chips.
  • Add half M&M's and stir.
  • Transfer mixture to prepared pan.
  • Add remaining M&M's and remaining chocolate chips.
  • Bake for 25-30 minutes.
  • Allow to cool until slightly warm.
  • Remove from pan and cut into bars

Nutrition

Calories: 5303kcal | Carbohydrates: 829g | Protein: 53g | Fat: 203g | Saturated Fat: 124g | Cholesterol: 697mg | Sodium: 2816mg | Potassium: 1010mg | Fiber: 15g | Sugar: 615g | Vitamin A: 4925IU | Vitamin C: 1mg | Calcium: 1069mg | Iron: 20mg