Blondie Bars
Homemade blondie bars recipe, perfect for spring time.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 5303kcal
- 2/3 cup Butter
- 2 cup Brown Sugar
- 2 Egg
- 1 tsp Vanilla
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 cup Flour
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1 cup Easter Bunny M&M's
Preheat oven to 350.
Line a 9x13 Pan with parchment paper or spray with cooking spray.
Place butter and brown sugar in a medium sized saucepan and heat.
Stir constantly until smooth.
Cool for 5 minutes.
Add Eggs one at a time. Stir until incorporated.
Add Vanilla.
Add Flour, Salt, Baking Soda and Baking powder until combined.
Add half Chocolate Chips.
Add half M&M's and stir.
Transfer mixture to prepared pan.
Add remaining M&M's and remaining chocolate chips.
Bake for 25-30 minutes.
Allow to cool until slightly warm.
Remove from pan and cut into bars
Calories: 5303kcal | Carbohydrates: 829g | Protein: 53g | Fat: 203g | Saturated Fat: 124g | Cholesterol: 697mg | Sodium: 2816mg | Potassium: 1010mg | Fiber: 15g | Sugar: 615g | Vitamin A: 4925IU | Vitamin C: 1mg | Calcium: 1069mg | Iron: 20mg