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+ servings
Plateful of white chocolate bark with jelly beans.
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5 from 1 vote

Jelly Bean Bark

Homemade candy bark recipe with jelly beans.
Prep Time5 minutes
Cook Time10 minutes
Course: Candy/Dessert
Cuisine: American
Keyword: Easter, jelly beans, white chocolate
Servings: 4
Calories: 3109kcal


  • 12 oz Jelly Beans
  • 12 oz White Candy Melting Chips


  • Prepare an 8x8 or 9x13 pan (depending on how thick you want your bark) by lining with parchment paper.
  • Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
  • Mour melted chocolate in prepared dish.
  • Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.
  • Place dish in refrigerator for 10 minutes to allow chocolate to set.
  • Cut or break into bite sized pieces.



Calories: 3109kcal | Carbohydrates: 520g | Protein: 20g | Fat: 109g | Saturated Fat: 66g | Cholesterol: 71mg | Sodium: 476mg | Potassium: 1099mg | Fiber: 1g | Sugar: 439g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 687mg | Iron: 1mg