Preheat oven to 350F.

Spread the flour out evenly on a small baking sheet. Bake at 350F for 4-5 minutes until the flour reaches 160F (do not allow the flour to get brown). Remove from the oven and set aside to cool to room temperature.

In a large mixing bowl, use an electric mixer on medium speed to cream together the butter, brown sugar and granulated sugar until light and fluffy, 2-3 minutes.

Add the milk, vanilla, and salt and mix well.

Add in the flour and mix just until the ingredients are all combined. Fold in the chocolate chips.

Serve immediately.