Mini Meatloaf
Mini bite sized meatloaves.
Prep Time10 minutes mins
Cook Time45 minutes mins
Course: Dinner
Cuisine: American
Servings: 6
Calories: 434kcal
- 1 lb Ground Beef
- 1 Egg
- 3/4 cup Milk
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Quick Oats
- 1 tsp Salt
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Worcestershire Sauce
- 1/4 cup crushed Club Crackers
- 2/3 cup Ketchup
- 1/4 cup Brown Sugar
- 2 tsp Mustard
- 2 cup Mashed Potatoes
Preheat Oven to 350.
Place mashed potatoes in a zippered bag or piping bag and set aside for later.
Combine Ketchup Mustard and brown sugar and mix well. Set aside.
Combine remaining ingredients and mix thoroughly.
Press this mixture into muffin pan.
Spread top of each with the ketchup mixture.
Bake for 30-45 minutes.
Allow to sit for 5 minutes, remove from muffin pan and pipe on a mashed potato "frosting".
Calories: 434kcal | Carbohydrates: 42g | Protein: 23g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 904mg | Potassium: 641mg | Fiber: 2g | Sugar: 18g | Vitamin A: 265IU | Vitamin C: 18mg | Calcium: 159mg | Iron: 3mg