• Preheat oven to 450 degrees.

BY HAND:

• Place flour into a large mixing bowl and make a well in the center.
• Add yeast, sugar, salt, olive oil and water and stir until combined.
• Turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms.

IN KITCHENAID:

• Place flour into a stand mixers bowl and make a well in the center.
• Use dough hook.
• Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes).
• Turn to medium and knead for 5-10 minutes or until a smooth ball forms.

BOTH:

• Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
• Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
• Divide dough into 4.
• Makes enough dough for 4 10-12" thin pizzas.
• Spread with desired toppings and bake in 450 degree preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.