Homemade pizza dough recipe.
- 15 oz 3 cups Flour
- 1 tbsp Yeast
- 1 tbsp Sugar
- 2 tsp Salt
- 1 tbsp Olive Oil
- 9 fl oz Warm Water
Place flour into a large mixing bowl and make a well in the center.
Add yeast, sugar, salt, olive oil and water and stir until combined.
Turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms.
Place flour into a stand mixers bowl and make a well in the center.
Use dough hook.
Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes).
Turn to medium and knead for 5-10 minutes or until a smooth ball forms.
Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
Divide dough into 4.
Makes enough dough for 4 10-12" thin pizzas.
Spread with desired toppings and bake in 450 degree preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Calories: 289kcal | Carbohydrates: 56g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 778mg | Potassium: 82mg | Fiber: 2g | Sugar: 2g | Calcium: 11mg | Iron: 3mg