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The best Homemade pizza dough recipe ever!
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4.67 from 3 votes

Pizza Dough

Homemade pizza dough recipe.
Prep Time10 mins
Cook Time30 mins
Course: Dinner
Cuisine: American
Keyword: dough, pizza
Servings: 16
Calories: 289kcal

Ingredients

  • 15 oz 3 cups Flour
  • 1 tbsp Yeast
  • 1 tbsp Sugar
  • 2 tsp Salt
  • 1 tbsp Olive Oil
  • 9 fl oz Warm Water

Instructions

  • Preheat oven to 450 degrees.

BY HAND:

  • Place flour into a large mixing bowl and make a well in the center.
  • Add yeast, sugar, salt, olive oil and water and stir until combined.
  • Turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms.

IN KITCHENAID:

  • Place flour into a stand mixers bowl and make a well in the center.
  • Use dough hook.
  • Add yeast, sugar, salt, olive oil and water and turn on low combined (about 3 minutes).
  • Turn to medium and knead for 5-10 minutes or until a smooth ball forms.

BOTH:

  • Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
  • Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
  • Divide dough into 4.
  • Makes enough dough for 4 10-12" thin pizzas.
  • Spread with desired toppings and bake in 450 degree preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Video

Nutrition

Calories: 289kcal | Carbohydrates: 56g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 778mg | Potassium: 82mg | Fiber: 2g | Sugar: 2g | Calcium: 11mg | Iron: 3mg