Homemade Kit Kat Bars
Homemade candy bar recipe using chocolate and vanilla wafers.
- 1 pkg Vanilla Creme Wafer Cookies
- 12 oz Chocolate Melting Chips
Line baking sheet with wax or parchment paper
Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted.
Dip each wafer in chocolate, lift out with fork allowing excess to drip off and place on tray.
Place in refrigerator for 5 minutes to set.
Trim uneven edges with a knife.
Calories: 1735kcal | Carbohydrates: 237g | Protein: 17g | Fat: 81g | Saturated Fat: 50g | Cholesterol: 51mg | Sodium: 255mg | Fiber: 9g | Sugar: 215g | Vitamin A: 762IU | Vitamin C: 2mg | Calcium: 395mg | Iron: 4mg