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Lime Sorbet
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5 from 1 vote

Lime Sorbet

Frozen lime sorbet recipe.
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: frozen, lime, sorbet
Servings: 4
Calories: 405kcal


  • 2 cup Sugar
  • 2 cup Water
  • 1 cup Lime Juice
  • 1 tsp Xanthan Gum
  • Zest of 1 Lime


  • Bring sugar and water to a boil along with lime zest.
  • Remove from heat and allow to cool.
  • Squeeze limes until you have 1 cup of juice.
  • Make sure to strain lime juice to remove seeds and pulp.
  • Add lime juice to simple syrup and add xantham gum.
  • Stir with electric mixer or whisk to make sure xantham is fully dissolved and incorporated (it will be foamy).
  • Place in rectangular pan and place in freezer.
  • Every 30 minutes, scrape edges and stir to help ice form without it freezing solid.



Calories: 405kcal | Carbohydrates: 106g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 71mg | Fiber: 1g | Sugar: 101g | Vitamin A: 30IU | Vitamin C: 18mg | Calcium: 12mg | Iron: 1mg