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A slice of delicious peaches and cream pie on a plate.
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5 from 2 votes

Peaches and Cream Pie

Easy peaches and cream pie.
Prep Time10 minutes
Cook Time1 day
Course: Dessert
Cuisine: American
Servings: 6
Calories: 115kcal
Author: Kristie Sawicki

Ingredients

  • 1 box Peach Jell-O
  • 1/4 cup Hot Water
  • 12 oz Peach Yogurt
  • 8 oz Cool Whip
  • Canned or Jarred Peaches
  • Graham Cracker Pie Crust

Instructions

  • Dissolve Jell-O in hot water in a large bowl.
  • Add yogurt and mix well.
  • Fold in Cool Whip and put into pie crust.
  • Garnish with peach slices.
  • Chill overnight.

Video

Nutrition

Calories: 115kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 60mg | Potassium: 141mg | Fiber: 1g | Sugar: 16g | Vitamin A: 84IU | Calcium: 102mg | Iron: 1mg