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Grilled Steak Kabobs
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5 from 1 vote

Grilled Steak Kabobs

Grilled steak and fresh veggies
Prep Time4 hrs
Cook Time15 mins
Course: Dinner
Cuisine: American
Keyword: grill, steak, veggies
Servings: 4
Calories: 2194kcal

Ingredients

  • 1/3 cup Vegetable Oil
  • 1/4 cup Soy Sauce
  • 1/4 cup Lemon Juice
  • 1 tbsp Mustard
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Minced Garlic
  • 1 tsp Pepper
  • 1 tsp Salt
  • 2 lb Beef Sirloin
  • 1 lb Mushrooms
  • 2 Green Bell Peppers
  • 1 Red Bell Pepper
  • 2 Red Onions
  • 16-24 Cherry or Grape Tomatoes

Instructions

  • Cut beef into 1" cubes.
  • Place vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, pepper and salt together in a large zippered plastic bag. Close and shake to mix.
  • Add the beef and mushrooms and seal the bag.
  • Marinate in the refrigerator at least 4 hours or overnight.
  • Cut Green peppers, red peppers and onions into 1" chunks.
  • Put pieces of green bell pepper, beef, red bell pepper, mushroom, tomato and onion onto skewers.
  • Preheat grill and apply oil to grate using a paper towel.
  • Transfer the marinade into a pan and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Remove from heat and use for basting.
  • Cook skewers on the grill, turning every 3-4 minutes and basting for a total of about 15 minutes.

Nutrition

Calories: 2194kcal | Carbohydrates: 81g | Protein: 231g | Fat: 109g | Saturated Fat: 72g | Cholesterol: 535mg | Sodium: 6635mg | Potassium: 6772mg | Fiber: 20g | Sugar: 42g | Vitamin A: 6872IU | Vitamin C: 435mg | Calcium: 363mg | Iron: 23mg