Strawberry Cream Pie
Easy homemade strawberry cream pie using fresh strawberries.
- 1 package Strawberry Jell-O
- 2/3 cup Boiling Water
- 4 Ice Cubes
- 8 oz Cool Whip
- 1 cup sliced Strawberries
- 1 cup diced Strawberries
- 1 Graham Cracker Crust
Mix Jell-O and boiling water in a medium bowl. Stir until Jell-O is dissolved.
Add ice and stir until Jell-O cools and begins to thicken.
Whisk in Cool Whip to incorporate and then add diced strawberries.
Spoon mixture into crust and refrigerate for at least several hours.
Top with whipped cream (optional) and sliced strawberries before serving.
Calories: 214kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 164mg | Potassium: 146mg | Fiber: 2g | Sugar: 14g | Vitamin A: 66IU | Vitamin C: 28mg | Calcium: 57mg | Iron: 1mg