Strawberry Shortcake Pops
Delicious homemade strawberry shortcake ice cream pops.
- 2 cup Strawberries
- 1/2 cup crushed Vanilla Wafers
- 2 cup Vanilla Yogurt
- 1/2 cup Honey
Combine the vanilla wafers, yogurt, and honey. Mix well.
Wash and trim the strawberries, then puree in food processor.
Use popsicle molds or small paper cups and popsicle sticks as molds.
Alternate layers of yogurt mix and strawberries in molds. Insert sticks and freeze several hours (preferably overnight).
run mold briefly under warm water to release pops.
Calories: 320kcal | Carbohydrates: 67g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 139mg | Potassium: 412mg | Fiber: 2g | Sugar: 60g | Vitamin A: 53IU | Vitamin C: 44mg | Calcium: 224mg | Iron: 1mg