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+ servings
strawberry Shortcake Pops
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5 from 1 vote

Strawberry Shortcake Pops

Delicious homemade strawberry shortcake ice cream pops.
Prep Time5 mins
Cook Time2 hrs
Course: Dessert
Cuisine: American
Keyword: ice cream, shortcake, strawberry
Servings: 4
Calories: 320kcal


  • 2 cup Strawberries
  • 1/2 cup crushed Vanilla Wafers
  • 2 cup Vanilla Yogurt
  • 1/2 cup Honey


  • Combine the vanilla wafers, yogurt, and honey. Mix well.
  • Wash and trim the strawberries, then puree in food processor.
  • Use popsicle molds or small paper cups and popsicle sticks as molds.
  • Alternate layers of yogurt mix and strawberries in molds. Insert sticks and freeze several hours (preferably overnight).
  • run mold briefly under warm water to release pops.



(Yields 10-12 pops)


Calories: 320kcal | Carbohydrates: 67g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 139mg | Potassium: 412mg | Fiber: 2g | Sugar: 60g | Vitamin A: 53IU | Vitamin C: 44mg | Calcium: 224mg | Iron: 1mg