Whipped Cream
Easy homemade whipped cream recipe.
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 2
Calories: 457kcal
- 2 tbsp Sugar
- 1 cup Heavy Whipping Cream
Make sure mixing bowl and cream are very cold (put in freezer for 15 minutes).
Put sugar into the mixing bowl and add whipping cream.
Whisk until the cream gets stiff peaks.
Use within 8 hours. Re-whisk if it starts to flatten out.
Calories: 457kcal | Carbohydrates: 15g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 89mg | Sugar: 12g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 77mg