Fun individual strawberry shortcake dessert in mini mason jars.
- 1 lb Angel Food Cake or Pound cake
- 1 lb Strawberries
- 2 tbsp Sugar
- 1 cup cold Heavy Cream
- 1 tsp Vanilla
- 1 tbsp Powdered Sugar
Reserve 4 strawberries for garnish.
Remove stems and cut up remaining strawberries and put in medium bowl.
Sprinkle with sugar and allow to sit for at least 30 minutes.
Cut cake into 1" cubes.
Combine heavy cream, powdered sugar and vanilla. Whip until stiff peaks form to make this Homemade Whipped Cream.
Transfer to zippered bag and place in freezer for 15 minutes.
Clip corner of bag to allow for piping.
In each jar layer cake, then strawberries, then whip cream and then repeat these layers.
Take reserved strawberries and use for garnish on each jar.
Calories: 2268kcal | Carbohydrates: 340g | Protein: 36g | Fat: 91g | Saturated Fat: 55g | Cholesterol: 326mg | Sodium: 2414mg | Potassium: 1485mg | Fiber: 10g | Sugar: 193g | Vitamin A: 3553IU | Vitamin C: 268mg | Calcium: 608mg | Iron: 3mg