Homemade recipe for the peanut butter and caramels Payday candy bars.
- 10 oz Peanut Butter Chips
- 14 oz Sweetened Condensed Milk
- 3 tbsp Butter
- 2 cup Mini Marshmallows
- 24 oz. Dry Roasted Peanuts
Prepare a 9x13 pan by buttering bottom and sides.
Pour half of peanuts into the pan.
Over Medium Low heat, melt chips and butter in a pan.
Add in condensed milk and marshmallows, stirring until everything is melted and blended together.
Pour mixture over peanuts in the pan, distributing evenly and gently pressing down.
Top with remaining peanuts and press down to help adhere top layer of peanuts.
Allow to cool and set.
Cut into desired serving size.
Calories: 7396kcal | Carbohydrates: 596g | Protein: 252g | Fat: 492g | Saturated Fat: 157g | Cholesterol: 282mg | Sodium: 6074mg | Potassium: 5949mg | Fiber: 68g | Sugar: 416g | Vitamin A: 2109IU | Vitamin C: 10mg | Calcium: 1505mg | Iron: 23mg