Pancake Bacon Dippers
bacon coated with pancake batter.
- 2 cup Bisquick
- 1 cup Milk
- 2 Eggs
- 12 oz Bacon
Cook bacon, drain, set aside.
Stir Bisquick, eggs and milk until blended.
Transfer to squirt bottle.
Heat greased griddle or skillet over medium heat.
squirt outline of about the size of bacon on heated surface.
Fill in with batter.
Place bacon on poured batter.
Using squirt bottle, squirt batter on top of bacon.
Turn when edges start dry out.
Cook until golden.
Serve with syrup for dipping.
Calories: 2720kcal | Carbohydrates: 169g | Protein: 81g | Fat: 188g | Saturated Fat: 62g | Cholesterol: 581mg | Sodium: 5544mg | Potassium: 1508mg | Fiber: 5g | Sugar: 41g | Vitamin A: 996IU | Calcium: 772mg | Iron: 10mg