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Bacon Pancake Dipper Recipe
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5 from 1 vote

Pancake Bacon Dippers

bacon coated with pancake batter.
Servings 4
Calories 2720kcal

Ingredients

  • 2 cup Bisquick
  • 1 cup Milk
  • 2 Eggs
  • 12 oz Bacon

Instructions

  • Cook bacon, drain, set aside.
  • Stir Bisquick, eggs and milk until blended.
  • Transfer to squirt bottle.
  • Heat greased griddle or skillet over medium heat.
  • squirt outline of about the size of bacon on heated surface.
  • Fill in with batter.
  • Place bacon on poured batter.
  • Using squirt bottle, squirt batter on top of bacon.
  • Turn when edges start dry out.
  • Cook until golden.
  • Serve with syrup for dipping.

Nutrition

Calories: 2720kcal | Carbohydrates: 169g | Protein: 81g | Fat: 188g | Saturated Fat: 62g | Cholesterol: 581mg | Sodium: 5544mg | Potassium: 1508mg | Fiber: 5g | Sugar: 41g | Vitamin A: 996IU | Calcium: 772mg | Iron: 10mg