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Crock Pot Split Pea Soup with Ham Recipe
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5 from 1 vote

Split Pea Soup

Easy homemade split pea soup recipe for your slowcooker.
Prep Time10 minutes
Cook Time8 hours
Course: Soup
Cuisine: American
Servings: 4
Calories: 1910kcal
Author: Kristie Sawicki

Ingredients

  • 1 lb Dried Split Peas
  • 2 cups Diced Ham
  • 3 Carrots
  • 1/2 cup chopped Onion
  • 2 tsp Minced Garlic
  • 1 bay leaf
  • 2 tsp Parsley Flakes
  • 1 tsp Celery Salt
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 6 cups hot Water

Instructions

  • Rinse the split peas and add to slow cooker.
  • Peel and slice carrots and add to slow cooker.
  • Add remaining ingredients to slow cooker.
  • Cook on low 8-10 hours.
  • Remove bay leaf.

Nutrition

Calories: 1910kcal | Carbohydrates: 306g | Protein: 155g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 7898mg | Potassium: 5152mg | Fiber: 122g | Sugar: 52g | Vitamin A: 31248IU | Vitamin C: 27mg | Calcium: 384mg | Iron: 22mg