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Cooked  crunch-wrap supreme on a table surrounded with toppings and garnishing.
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5 from 1 vote

Crunchwrap Supreme Recipe

This Crunchwrap Supreme recipe is so simple to make!
Prep Time5 mins
Cook Time4 mins
Course: Dinner
Cuisine: American
Keyword: copycat recipe, Mexican, taco
Servings: 10
Calories: 147kcal


  • 1 lb browned ground beef flavored with 1 packet taco seasoning
  • 10 Burrito Sized Flour Tortilla
  • Cheese dip
  • 10 Tostados Shells 
  • Sour Cream
  • Shredded lettuce
  • Diced tomato
  • Shredded cheddar cheese 
  • Salsa 


  • Start by laying out the burrito sized flour tortillas. 
  • Next, take one scoop of cheese dip and spread in in the center of the flour tortilla. 
  • Then place a tostada shell on top of the cheese dip. 
  • Sprinkle on the ground beef.  
  • Next, cover with cheese, lettuce, and tomatoes on top of the ground beef. 
  • Pile on a scoop of sour cream & salsa. 
  • When it's time to fold the crunch wrap,  start with the bottom of the tortilla and fold the edge up to the center of the fillings. Continue doing that, folding as tight as possible, as you work your way around the tortilla. 
  • Place the folded tortilla on a skillet and heat on medium heat. Cook for 2 minutes on each side or until golden brown. 
  • Serve & enjoy!!! 



Calories: 147kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 218mg | Potassium: 94mg | Fiber: 2g | Sugar: 2g | Calcium: 53mg | Iron: 1mg