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+ servings
Two cups of salted caramel whipped coffee.
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5 from 1 vote

Salted Caramel Whipped Coffee

Easy homemade Dalgona whipped coffee drink recipe.
Prep Time5 mins
Cook Time3 mins
Course: Beverage
Cuisine: American
Keyword: coffee
Servings: 1
Calories: 128kcal


  • 2 tbsp of instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • Salted Caramel Syrup
  • Milk of choice
  • Ice cubes


  • Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)
  • Fill a glass with ice cubes and top with desired amount of Salted Caramel Syrup. If you just want a little flavor go for a teaspoon, but if you’re looking for a big bunch of caramel sweetness you might want to go with an ounce.
  • Top the rest of your cup with milk of choice.
  • Put one to three scoops of the whipped coffee mixture on top and serve!



Calories: 128kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 354mg | Sugar: 24g | Calcium: 14mg | Iron: 1mg