Salted Caramel Whipped Coffee
Easy homemade Dalgona whipped coffee drink recipe.
- 2 tbsp of instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- Salted Caramel Syrup
- Milk of choice
- Ice cubes
Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer. Your choice)
Fill a glass with ice cubes and top with desired amount of Salted Caramel Syrup. If you just want a little flavor go for a teaspoon, but if you’re looking for a big bunch of caramel sweetness you might want to go with an ounce.
Top the rest of your cup with milk of choice.
Put one to three scoops of the whipped coffee mixture on top and serve!
Calories: 128kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 354mg | Sugar: 24g | Calcium: 14mg | Iron: 1mg