Panko Asparagus with Chipotle Lime Aioli
Get ready to fall in love with this Panko Asparagus with Chipotle Lime Aioli recipe.
- 1 lb asparagus
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Panko crumbs or other bread crumbs
- 2 tbsp chipotle sauce
- 1/2 lime, squeezed
- 1 egg
- 1 cup mayonnaise
Wash and cut woody ends off asparagus.
Blend Parmesan cheese and panko crumbs.
Dip asparagus into eggs and then into crumb mixture.
Bake at 350° for 10-15 minutes or until asparagus are tender.
Combine mayonnaise, lime juice, and chipotle sauce together until well-blended for dipping sauce.
Calories: 505kcal | Carbohydrates: 12g | Protein: 10g | Fat: 47g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 620mg | Potassium: 286mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1061IU | Vitamin C: 9mg | Calcium: 193mg | Iron: 3mg