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5 from 1 vote

Loaded Baked Potato Salad

This loaded potato salad is so good, even people who don't like potato salad will like this!
Prep Time5 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: bacon, baked potato, cheese, onion, potatoes, salad, side dish
Servings: 6
Calories: 856kcal

Ingredients

  • 3 - 4 pounds of white potatoes-peeled and cut into large chunks
  • 1 large sweet onion - diced
  • 4 stems of celery - washed and sliced
  • 1 teaspoon of minced garlic
  • 1 teaspoon of garlic salt
  • 1 teaspoon of coarse ground black pepper
  • 1 pound of bacon - cooked and crumbled
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/3 cup of Poppy seed dressing
  • 1 Tablespoon of honey mustard
  • 2 - 3 drops of Tabasco sauce
  • 1 cup of shredded Colby Jack cheese
  • 1/2 cup of diced chives - for topping

Instructions

  • Peel and chop the potatoes into large pieces.
  • Place the potatoes in a heavy sauce pot, and cover with cold water.
  • Add 1 teaspoon of salt, and turn the heat to high.
  • When the potatoes come to a boil, reduce the heat to low, and continue to cook for about 10 to 15 minutes, or until a fork can easily pierce the potatoes - or potatoes are tender, but not falling apart.
  • Remove from heat, and drain water.
  • Rinse the potatoes with cold water to stop the cooking, then pour cold water off of potatoes, and place potatoes in a large serving bowl.
  • Add the diced onion, sliced celery, minced garlic, garlic salt, pepper, and don't stir potatoes.
  • In another small dish, mix the mayonnaise, sour cream, poppy seed dressing, honey mustard, and Tabasco, until well blended.
  • Pour mayonnaise mixture over potatoes, and gently fold over potatoes, until coated.
  • Add shredded cheese, and crumbled bacon, and gently mix.
  • Top with chives.
  • Refrigerate until time to serve. Serve and Enjoy!

Video

Nutrition

Calories: 856kcal | Carbohydrates: 101g | Protein: 49g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 137mg | Sodium: 3027mg | Potassium: 2404mg | Fiber: 13g | Sugar: 9g | Vitamin A: 422IU | Vitamin C: 109mg | Calcium: 246mg | Iron: 5mg