Apple Cranberry Salad with Walnuts
This is a traditional recipe that is perfect for the holidays.
- 1 14 ounce can whole berry cranberry sauce
- 1 medium Granny Smith apple diced
- 1 stalk celery thinly sliced
- ½ cup chopped walnuts
In a large bowl, fold together the cranberry sauce, diced apple, and sliced celery.
Cover the bowl and refrigerate until serving.
Prior to serving, stir in the walnuts.
Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 113mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg