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Two jars of bone broth made from an instant pot.
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5 from 1 vote

Chicken Bone Broth

Easy Instant Pot bone broth recipe.
Servings 6
Calories 1kcal


  • 1 whole chicken carcass or 3 cups bones
  • 8 cups water
  • 1 Tablespoon vinegar


  • Remove any meat from your chicken and set aside.
  • Place the chicken carcass in your Instant Pot and cover completely with water without exceeding the max limit line. Add the vinegar.
  • Secure the lid, select the "Soup/Stew" setting and set time to 45 minutes for a proper bone broth; 20 minutes if you just want a quick broth.
  • Natural release.
  • Carefully pour the broth through a sieve/strainer to remove the bones.



Calories: 1kcal | Carbohydrates: 1g | Sodium: 16mg | Sugar: 1g | Calcium: 9mg