Chicken Bone Broth
Easy Instant Pot bone broth recipe.
- 1 whole chicken carcass or 3 cups bones
- 8 cups water
- 1 Tablespoon vinegar
Remove any meat from your chicken and set aside.
Place the chicken carcass in your Instant Pot and cover completely with water without exceeding the max limit line. Add the vinegar.
Secure the lid, select the "Soup/Stew" setting and set time to 45 minutes for a proper bone broth; 20 minutes if you just want a quick broth.
Carefully pour the broth through a sieve/strainer to remove the bones.
Calories: 1kcal | Carbohydrates: 1g | Sodium: 16mg | Sugar: 1g | Calcium: 9mg