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A small spoonful of a keto chocolate cake in a mug.
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5 from 1 vote

Chocolate Mug Cake

Easy low-carb chocolate mug cake recipe.
Prep Time1 minute
Cook Time1 minute
Course: Dessert
Cuisine: American
Servings: 1
Calories: 249kcal
Author: Kristie Sawicki

Ingredients

  • 2 tablespoon almond flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon monk fruit
  • ¼ teaspoon baking powder
  • 1 tablespoon mayonnaise
  • 1 large egg
  • 1 teaspoon water

Instructions

  • Place the dry ingredients into a microwave safe mug or jar. Use a fork to blend.
  • Add the mayonnaise, egg, and water, stirring to blend thoroughly.
  • Allow the batter to rest for 2 minutes.
  • Microwave for 50 seconds.
  • Serve with sugar-free chocolate syrup, sugar-free caramel syrup, whipped topping, and/or chopped nuts.

Video

Notes

Serve with sugar-free chocolate syrup, sugar-free caramel syrup, whipped topping, and/or chopped nuts.

Nutrition

Calories: 249kcal | Carbohydrates: 7g | Protein: 10g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 170mg | Sodium: 259mg | Potassium: 137mg | Fiber: 3g | Sugar: 1g | Vitamin A: 238IU | Calcium: 113mg | Iron: 2mg