Cajun Dry Rub Wings
Easy air fryer wings recipe.
Prep Time5 minutes mins
Cook Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 2719kcal
- Cajun Seasoning
- 80 oz Bag Chicken Wings thawed
Pat chicken wings dry with a paper towel and place them on a cutting board. You want the wings to be as dry as possible so they get extra crispy in the air fryer!
Sprinkle chicken wings with Cajun seasoning.
Place chicken wings on the air fryer basket and cook at 380 degrees F for 25-30 minutes. Depending on the size of the wings. Larger wings may take more time.
After 25-30 minutes turn heat up to 400 degrees F & continue to cook for 5 more minutes or until skin is crispy.
Serve with ranch dressing or blue cheese & enjoy!
Calories: 2719kcal | Protein: 224g | Fat: 196g | Saturated Fat: 55g | Trans Fat: 2g | Cholesterol: 943mg | Sodium: 894mg | Potassium: 1911mg | Vitamin A: 1800IU | Vitamin C: 9mg | Calcium: 147mg | Iron: 12mg