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Homemade cajun wings after being removed from the air fryer.
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5 from 1 vote

Cajun Dry Rub Wings

Easy air fryer wings recipe.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 2719kcal

Equipment

  • Air Fryer

Ingredients

  • Cajun Seasoning
  • 80 oz Bag Chicken Wings thawed

Instructions

  • Pat chicken wings dry with a paper towel and place them on a cutting board. You want the wings to be as dry as possible so they get extra crispy in the air fryer!
  • Sprinkle chicken wings with Cajun seasoning.
  • Place chicken wings on the air fryer basket and cook at 380 degrees F for 25-30 minutes. Depending on the size of the wings. Larger wings may take more time.
  • After 25-30 minutes turn heat up to 400 degrees F & continue to cook for 5 more minutes or until skin is crispy.
  • Serve with ranch dressing or blue cheese & enjoy!

Video

Nutrition

Calories: 2719kcal | Protein: 224g | Fat: 196g | Saturated Fat: 55g | Trans Fat: 2g | Cholesterol: 943mg | Sodium: 894mg | Potassium: 1911mg | Vitamin A: 1800IU | Vitamin C: 9mg | Calcium: 147mg | Iron: 12mg