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5 from 1 vote

White Castle Sliders

Easy homemade sliders like the ones you get at White Castle.
Prep Time10 mins
Cook Time25 mins
Course: Dinner
Cuisine: American
Keyword: cheeseburgers, hamburgers
Servings: 12
Calories: 3665kcal


  • 1 1/2 lb Hamburger
  • 12 Slider Buns
  • 24 Pickle Slices
  • 1/2 tsp Seasoning Salt
  • 6 slices Cheese
  • Ketchup
  • Mustard
  • 1 1/2 tbsp Onion Flakes


  • Sprinkle your dried onion flakes onto the bottom of your pan.
  • Place the ground hamburger in between two sheets of wax paper and use a rolling pin to flatten it out.
  • After you place the flattened hamburger into the pan on top of the onion flakes, be sure to push it to the edges.
  • Sprinkle with some seasoning salt and bake in the oven at 400 degrees for 25 minutes.
  • When they are done baking, line the top of the hamburger with slices of American cheese.
  • Then cut into 12 little sliders and put them on a bun. I tried to do this as quickly as possible because I wanted to get the sliders out of the grease they were sitting in.
  • Add a pickle to each on and some ketchup and mustard and enjoy!



Calories: 3665kcal | Carbohydrates: 549g | Protein: 140g | Fat: 97g | Saturated Fat: 42g | Cholesterol: 176mg | Sodium: 7080mg | Potassium: 1305mg | Fiber: 32g | Sugar: 79g | Vitamin A: 1999IU | Vitamin C: 16mg | Calcium: 2773mg | Iron: 36mg