Cube the watermelon and blend it in a blender or a food processor.

Transfer the watermelon pure to the molds and freeze for 3 hours.

Tip: If your popsicle molds don't include a stick rack, freeze for one hour and a half and then take them out of the freezer and stick the wooden sticks in the watermelon popsicle. Put back the mold in the freezer and wait until the watermelon popsicle is completely frozen.

Add a thin layer of coconut yogurt over the watermelon popsicle and put back the mold in the freezer and let it freeze for an hour and a half.

Peel and cut the kiwi in cubes and blend it in a blender or a food processor.

Take the popsicles out of the freezer and add the last layer over the coconut yogurt layer and put the molds back in the freezer and let it freeze for at least one hour and a half or until completely frozen.

Your watermelon popsicles are ready when they are completely frozen! Enjoy!