• Preheat oven to 350° F. Prepare a donut pan with nonstick spray
• Melt butter and allow to cool slightly
• In a large mixing bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
• In a medium bowl, beat egg with a whisk. Then add milk, melted butter, brown sugar, granulated sugar, vanilla and whisk until fully combined and smooth. Next add reduced apple cider whisk again.
• Combine the wet cider mixture into the dry mixture and whisk all ingredients until fully combined.
• Pour the batter into the prepared donut pan; fill each well about 2/3 of the way full. Bake for 10 minutes or until a toothpick comes out clean. Remove from the pan and allow to continue to cool.

Cinnamon Sugar Topping

• Melt butter in a shallow bowl. Once melted, whisk and combine sugar and cinnamon.
• Dip the donuts into the butter, sugar mixture. You may also use your fingers to coat it if you want a thicker coating. Repeat with remaining donuts
• Store in an airtight container in the fridge for up to 3 days. Enjoy!