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Plate of homemade French toast with mixed berries and powdered sugar.
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5 from 1 vote

French Toast

This easy French toast recipe is one your entire family will love.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 438kcal

Ingredients

  • 12 slices bread
  • 1 1/2 cup heavy cream
  • 6 eggs
  • 1 tsp vanilla
  • 2 tbsp sugar
  • 1 tsp cinnamon Optional
  • butter

Instructions

  • Blend eggs, sugar, and vanilla together.
  • Combine with heavy cream and mix well.
  • Stir in cinnamon if desired.
  • In a 9x13 dish, pour in enough cream and egg mixture to cover the bottom.
  • Place slices of bread side by side in a single layer and pour the egg mixture on top of each slice. Add another layer and add pour more egg mixture.
  • Flip the bread over to make sure all bread slices are wet.
  • Cover the dish and refrigerate overnight to fully absorb the egg mixture.
  • In a large skillet, melt some butter over medium heat fry the French toast until nicely browned on both sides. *soaked bread slices are easiest to transfer out of the refrigerated dish with a spatula.
  • Keep warm until time to serve.

Video

Notes

Garnish: maple syrup, powdered sugar, berries, whipping cream

Nutrition

Calories: 438kcal | Carbohydrates: 34g | Protein: 13g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 376mg | Potassium: 210mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1114IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 3mg