In a 9x13 dish, pour in enough cream and egg mixture to cover the bottom.
Place slices of bread side by side in a single layer and pour the egg mixture on top of each slice. Add another layer and add pour more egg mixture.
Flip the bread over to make sure all bread slices are wet.
Cover the dish and refrigerate overnight to fully absorb the egg mixture.
In a large skillet, melt some butter over medium heat fry the French toast until nicely browned on both sides. *soaked bread slices are easiest to transfer out of the refrigerated dish with a spatula.
Keep warm until time to serve.
Video
Notes
Garnish: maple syrup, powdered sugar, berries, whipping cream