Venison Chili with Zucchini Recipe
Easy and delicious homemade venison chili that is hearty and packed with flavor.
Servings: 6
Calories: 273kcal
Ingredients
- 1.5 lb ground venison
- 28 oz can crushed tomatoes
- 2 ½ cup water
- 2 cup chopped zucchini
- 1 onion diced
- 15.5 oz can chili beans
- 1 tsp garlic fresh chopped or powder
- 1 tsp oregano
- 1 tsp basil
- 1 ½ tsp salt
- ½ tsp black pepper
- 1/8 tsp cayenne
- 2 tbsp chili powder
Instructions
- In a large pot, saute onions with venison until ¾ of the way browned.
- Add spices and garlic. Brown venison thoroughly. *if using ground beef, drain grease.
- Add can of chili beans (do not drain).
- Add crushed tomatoes, water, and zucchini.
- Stir ingredients and bring to a boil. Reduce heat and simmer for 30 minutes or until zucchini are desired tenderness.
Video
Notes
*Serve with tortilla chips, cheese, chives, and sour cream or corn muffins, or rolls.
Nutrition
Calories: 273kcal | Carbohydrates: 17g | Protein: 30g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 91mg | Sodium: 1250mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 907IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 5mg