Set a ceramic dinner plate in the freezer.
Melt salted caramel candy melts according to package directions.
Spoon melted caramel into each cavity of the mold, then use the spoon to coat the sides. Place mold in the freezer for 5 minutes.
Remove mold from the freezer, and repeat step 3 to add a second coat of melted caramel. Place mold in the freezer for 5 minutes.
Heat a frying pan so that it’s nice and hot.
Remove mold and plate from the freezer, and unmold the caramel semi-spheres, setting them on the chilled plate.
Holding one caramel semi sphere upside down, gently touch it to the hot frying pan to heat the layer of caramel.
Flip the caramel semi sphere upside down and pour the apple cider mix inside.
Repeat step 7, then attach it to the apple cider mix filled semi sphere.
Put the white candy melts into a ziplock bag and heat for 30 seconds in the microwave. Remove and massage the bag with your hand to help melt the candy. If not completely melted, heat for additional 10 second intervals, until candy is fully melted.
Snip off the very corner of the baggie with a scissors, and drizzle candy over the cider balls, in a back and forth motion.
To enjoy, fill a mug with 6 oz of boiling water, drop the ball in and stir well.