Go Back Email Link
Save The Recipe

Want to Save This Recipe? 

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
Three melted snowman barks on a white square plate.
Print Recipe
5 from 1 vote

Melted Snowman Bark

This easy bark recipe is packed full of sweet flavor!
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Calories: 1833kcal

Ingredients

  • 1 bag white candy melts
  • Reese’s Mini Peanut Butter Cups
  • Marshmallows
  • Pretzel sticks
  • Mini M&Ms
  • Black Cookie Icing
  • Orange Cookie Icing

Instructions

  • Use parchment paper and line the baking sheet. This will prevent sticking and help you remove the snowman without breaking them.
  • Cut the marshmallows in half with sharp scissors. Take the peanut butter cups out of their wrappers and cut them in half with a sharp knife. You can break the pretzel sticks in half with your hands.
  • Melt the candy melts in a glass bowl and follow the directions on the package.
  • Once the chocolate is melted, spoon about 2 T of the melted mixture onto the paper. This creates that melted puddle of snow look! You can use the back of a spoon to help spread it out.
  • After the chocolate has been spread, start stacking the half marshmallow in the center and put the halved peanut butter cup on top Add three mini M&M's as buttons and two of the shortened pretzel sticks for arms. After the chocolate has hardened, you can use the black icing to make eyes and the orange icing to draw on the nose.

Video

Nutrition

Calories: 1833kcal | Carbohydrates: 201g | Protein: 20g | Fat: 109g | Saturated Fat: 66g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 31g | Cholesterol: 71mg | Sodium: 306mg | Potassium: 972mg | Fiber: 1g | Sugar: 201g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 677mg | Iron: 1mg