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Crispy chicken tacos with a side of lime and tomatoes.
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5 from 1 vote

Chicken Lime Tacos

These weight watchers tacos are so easy to make and loaded down with flavor!
Prep Time10 minutes
Cook Time20 minutes
Course: Dinner
Cuisine: American
Servings: 10 tacos
Calories: 189kcal

Ingredients

  • lbs boneless skinless chicken breast cubed
  • 1 tsp sugar
  • ½ lime juiced
  • red wine vinegar
  • 2 cloves garlic minced
  • 2 green onions chopped
  • ½ tsp salt
  • 1 tsp fresh cilantro chopped
  • ½ tsp black pepper
  • 10 flour tortillas street taco size
  • ¼ cup shredded lettuce
  • 1 tomato diced
  • ¼ cup salsa
  • ¼ cup shredded Monterey Jack cheese

Instructions

  • Using a medium sized skillet, add chicken and sauté over medium- high heat about 15 minutes or until golden brown
  • Add in lime juice, sugar, red wine vinegar, minced garlic, cilantro and green onions.  Sprinkle with salt, and pepper while cooking. Reduce heat and allow to simmer until chicken has absorbed wet ingredients. 
  • Warm tortillas in a small skillet flipping on each side or place in a warm oven for a few minutes. 
  • Each taco will use 1/10th of the meat mixture.  Fill each tortilla with chicken and add in lettuce, tomatoes, cheese and top with salsa if desired. 

Video

Nutrition

Calories: 189kcal | Carbohydrates: 17g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 477mg | Potassium: 354mg | Fiber: 2g | Sugar: 2g | Vitamin A: 212IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 2mg