Go Back Email Link
+ servings
Crispy chicken tacos with a side of lime and tomatoes.
Print Recipe
5 from 1 vote

Chicken Lime Tacos

These weight watchers tacos are so easy to make and loaded down with flavor!
Prep Time10 mins
Cook Time20 mins
Course: Dinner
Cuisine: American
Keyword: Chicken Lime Tacos
Servings: 10 tacos


  • lbs boneless skinless chicken breast cubed
  • 1 tsp sugar
  • ½ lime juiced
  • red wine vinegar
  • 2 cloves garlic minced
  • 2 green onions chopped
  • ½ tsp salt
  • 1 tsp fresh cilantro chopped
  • ½ tsp black pepper
  • 10 flour tortillas street taco size
  • ¼ cup shredded lettuce
  • 1 tomato diced
  • ¼ cup salsa
  • ¼ cup shredded Monterey Jack cheese


  • Using a medium sized skillet, add chicken and sauté over medium- high heat about 15 minutes or until golden brown
  • Add in lime juice, sugar, red wine vinegar, minced garlic, cilantro and green onions.  Sprinkle with salt, and pepper while cooking. Reduce heat and allow to simmer until chicken has absorbed wet ingredients. 
  • Warm tortillas in a small skillet flipping on each side or place in a warm oven for a few minutes. 
  • Each taco will use 1/10th of the meat mixture.  Fill each tortilla with chicken and add in lettuce, tomatoes, cheese and top with salsa if desired.