If not already done, cut apart wings and drumettes.

Add salt to large pot of water and bring to a boil.

Boil chicken in water for 9 minutes.

Preheat oven to 450.

Dry chicken with paper towels and place on a rack on a baking sheet.

Bake in oven for 25 minutes.

Turn each piece and bake an additional 15 minutes.

Combine butter, hot sauce and dressing in a large bowl.

Take wings from oven and place in sauce and toss to coat.

Serve with celery and blue cheese or ranch dressing.