Crust:

Combine 1 1/4 cup graham cracker crumbs, 3 tablespoons sugar, and 1/3 cup butter in a square dish and press firmly to bottom and sides of your pan.

Bake at 350 for 8 minutes.

Filling:

Add Philadelphia Cooking Creme, 3 tablespoons of sugar, and 3 tablespoons of lemon juice to a bowl and mix thoroughly.

Add mixture to the crust.

Place sliced strawberries on top of the mixture and press them into the creme mixture.

Lemon Curd:

Add three eggs, 3/4 cup sugar, and 1/3 cup lemon juice to a stainless steel bowl.

In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

Cook, stirring constantly approximately 10 minutes until it becomes thick.

Cut in 4 tablespoons of butter until melted and let cool a bit before you pour this on top of your dessert.

Garnish the top of your Lemon Berry Cheesecake with sliced strawberries.