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Lemon Berry Cheesecake Bars Recipe
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5 from 52 votes

Lemon Berry Cheesecake Bars Recipe

Delicious summer time recipe for Lemon Berry Cheesecake Bars
Servings 6
Calories 408kcal


  • Philadelphia Original Cooking Creme
  • Strawberries
  • Lemon Juice
  • 11/4 cup Graham cracker crumbs
  • 1/3 cup butter
  • 3 tablespoons sugar
  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup lemon juice


  • Crust:
  • Combine 1 1/4 cup graham cracker crumbs, 3 tablespoons sugar, and 1/3 cup butter in a square dish and press firmly to bottom and sides of your pan.
  • Bake at 350 for 8 minutes.
  • Filling:
  • Add Philadelphia Cooking Creme, 3 tablespoons of sugar, and 3 tablespoons of lemon juice to a bowl and mix thoroughly.
  • Add mixture to the crust.
  • Place sliced strawberries on top of the mixture and press them into the creme mixture.
  • Lemon Curd:
  • Add three eggs, 3/4 cup sugar, and 1/3 cup lemon juice to a stainless steel bowl.
  • In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.
  • Cook, stirring constantly approximately 10 minutes until it becomes thick.
  • Cut in 4 tablespoons of butter until melted and let cool a bit before you pour this on top of your dessert.
  • Garnish the top of your Lemon Berry Cheesecake with sliced strawberries.


I think it might be even better to double the filling. Also I totally forgot to cut in the butter on my lemon curd and it still tasted great!


Calories: 408kcal | Carbohydrates: 61g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 109mg | Sodium: 375mg | Potassium: 112mg | Fiber: 1g | Sugar: 40g | Vitamin A: 434IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 2mg