Cheesecake Filled Blueberry Muffins
Easy blueberry muffins with cream cheese filling.
- Any Blueberry muffin mix
- 1 package 8 oz cream cheese
- 1/4 cup of sugar
- 1 Tablespoon flour
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup powdered sugar
- 2 Tablespoons milk
Prepare blueberry muffin mix according to the package directions.
Beat Cream Cheese, sugar, flour, egg, and vanilla extract together until smooth & creamy.
Fill each paper muffin cup 1/3 with muffin mixture.
Add a large spoonful of cream cheese mixture on top of the muffin mix in the cups.
Top with more muffin mix until cup is full.
Bake according to muffin mix instructions at 350 degrees for 20 minutes.
Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 7mg | Potassium: 8mg | Sugar: 9g | Vitamin A: 20IU | Calcium: 5mg | Iron: 1mg