Cheesy Ham & Potato Breakfast/Dinner Casserole
Easy Cheesy potato casserole using leftover ham.
Servings: 4
Calories: 453kcal
Ingredients
- 1 Bag Hash Browns thawed
- 1 cream of chicken soup
- 2 Cups sour cream
- 1/2 Teaspoon salt
- 2 Cups cheddar cheese shredded
- 1/3 Cup green onions sliced
- Cubed Leftover Ham
Instructions
- Preheat oven to 350 degrees F.
- Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper.
- Stir in ham, cheese, onion and Hash Browns until well mixed.
- Spoon evenly into baking dish.
- Bake uncovered for about 50 minutes, or until hot and bubbly.
Nutrition
Calories: 453kcal | Carbohydrates: 5g | Protein: 17g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 119mg | Sodium: 737mg | Potassium: 241mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1366IU | Vitamin C: 3mg | Calcium: 540mg | Iron: 1mg