Preheat oven to 350 degrees.
Grease bread pan.
In a large bowl, whisk flour, granulated sugar, baking powder, salt, baking soda, cinnamon, and nutmeg together.
Add dried cranberries.
In a medium bowl, whisk eggs, oil, 1/2 cup milk, and 1 teaspoon vanilla together.
Stir in shredded zucchini.
stir the zucchini mixture into the flour mixture until combined.
Pour batter into bread pan and bake for 40 minutes (or until a toothpick comes out clean)
How to make the glaze: Stir confectioners sugar, 2 teaspoons vanilla extract and 1 tablespoon milk together until creamy.
Once bread has finished cooling, spread glaze on top and ENJOY!