Tear off a large piece of parchment paper that is long enough to come up the sides about 4 inches and spray with pam spray

Using a large pot, melt butter, peanut butter and marshmallows

Stir until the marshmallows are melted and smooth

Add in the rice krispy cereal and stir until well coated.

Spoon cereal mixture into bottom of prepared pan and press down with your fingers. Spray pam spray onto your hands so that the rice mixture doesnt stick

In a medium pot, add 2 tbsp heavy cream and the caramels.

Continuously to stir until melted

Pour over rice layer

In a small saucepan add the heavy cream and sugar.

Stir until combined and slightly boiling

In a large bowl, add the chocolate chips

Once the heavy whipping cream mixture in the pot is boiling, pour over chocolate and mix with a whisk until smooth

Pour the chocolate ganache over the caramel layer.

Place baking dish into the fridge for 20 minutes for the chocolate to harden

Cut with a sharp knife and enjoy!