Tear off a large piece of parchment paper that is long enough to come up the sides about 4 inches and spray with pam spray
Using a large pot, melt butter, peanut butter and marshmallows
Stir until the marshmallows are melted and smooth
Add in the rice krispy cereal and stir until well coated.
Spoon cereal mixture into bottom of prepared pan and press down with your fingers. Spray pam spray onto your hands so that the rice mixture doesnt stick
In a medium pot, add 2 tbsp heavy cream and the caramels.
Continuously to stir until melted
Pour over rice layer
In a small saucepan add the heavy cream and sugar.
Stir until combined and slightly boiling
In a large bowl, add the chocolate chips
Once the heavy whipping cream mixture in the pot is boiling, pour over chocolate and mix with a whisk until smooth
Pour the chocolate ganache over the caramel layer.
Place baking dish into the fridge for 20 minutes for the chocolate to harden
Cut with a sharp knife and enjoy!