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Homemade Candy Bars
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4.5 from 2 votes

Homemade Candy Bars

Super easy homemade candy bar recipe.
Servings 6
Calories 1118kcal


  • 1/4 C unsalted sweet cream butter
  • 1/3 C peanut butter
  • 8 C mini marshmallows
  • 6 C rice krispy cereal
  • 2 tbsp heavy whipping cream
  • 14 oz caramels 2 11 oz bags
  • 1/2 C heavy whipping cream
  • 2 tbsp sugar
  • 12 oz semi sweet chocolate chips
  • parchment paper
  • 13 x9 baking dish


  • Tear off a large piece of parchment paper that is long enough to come up the sides about 4 inches and spray with pam spray
  • Using a large pot, melt butter, peanut butter and marshmallows
  • Stir until the marshmallows are melted and smooth
  • Add in the rice krispy cereal and stir until well coated.
  • Spoon cereal mixture into bottom of prepared pan and press down with your fingers. Spray pam spray onto your hands so that the rice mixture doesnt stick
  • In a medium pot, add 2 tbsp heavy cream and the caramels.
  • Continuously to stir until melted
  • Pour over rice layer
  • In a small saucepan add the heavy cream and sugar.
  • Stir until combined and slightly boiling
  • In a large bowl, add the chocolate chips
  • Once the heavy whipping cream mixture in the pot is boiling, pour over chocolate and mix with a whisk until smooth
  • Pour the chocolate ganache over the caramel layer.
  • Place baking dish into the fridge for 20 minutes for the chocolate to harden
  • Cut with a sharp knife and enjoy!



Calories: 1118kcal | Carbohydrates: 159g | Protein: 13g | Fat: 51g | Saturated Fat: 26g | Cholesterol: 62mg | Sodium: 298mg | Potassium: 593mg | Fiber: 6g | Sugar: 108g | Vitamin A: 658IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 5mg