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Biscuit Cinnamon Roll Recipe
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4.03 from 217 votes

Biscuit Cinnamon Roll Recipe

Easy way to make cinnamon rolls using refrigerated biscuits.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: biscuits, breakfast, cinnamon, rolls
Servings: 16
Calories: 78kcal


  • 2 Small Cans of Pillsbury biscuits
  • 1/2 cup Pancake Syrup
  • 3 Tablespoons Butter Melted
  • 1/3 Cup Brown Sugar Packed
  • 1/2 teaspoon cinnamon
  • Nuts Optional


  • Preheat oven to 375 Degrees
  • Combine melted butter and pancake syrup in a small bowl and set aside
  • Combine brown sugar and cinnamon in a separate bowl and set aside
  • Spray a bunt pan with cooking spray
  • Pour half of your syrup mixture in the bottom of the pan
  • Sprinkle half of your sugar mixture in the bottom of the pan as well
  • Open your biscuits and put them in the pan, overlapping them as the picture shows
  • Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture
  • Bake for 20-25 minutes



Calories: 78kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 61mg | Potassium: 14mg | Fiber: 1g | Sugar: 5g | Vitamin A: 72IU | Calcium: 6mg | Iron: 1mg