Maraschino Mice Recipe
Cute Maraschino Mice for the holidays.
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 47kcal
- 12 drained Maraschino Cherries with stems
- 12 Hersheys Kisses
- 1/2 cup Light Cocoa Candy Melts
- 1/8 cup White Candy Melts
- 24 Almond slices
Heat Light Cocoa Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
Hold cherry by stem and dip in chocolate making sure to get complete coverage
Place bottom of cherry against bottom of Hershey Kiss and place on wax paper.
Gently insert 2 Almond slices between the cherry and the kiss to create ears.
Allow to cool and set and refrigerator for 5 minutes.
Heat White Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
Using toothpick, gather up small bit of melted white chocolate and paint on each eye.
Allow chocolate to set.
Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g | Calcium: 14mg | Iron: 1mg