Go Back Email Link
+ servings
Deviled Egg Chicks
Print Recipe
3 from 2 votes

Deviled Egg Chicks

Fun twist on traditional deviled eggs.
Prep Time30 mins
Cook Time10 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, Easter, eggs, holiday
Servings: 6
Calories: 150kcal


  • 6 Boiled Eggs
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 2 tsp Mustard
  • Salt and pepper for taste
  • 1 Mini Carrot
  • 1 Sweet Midget Pickle


  • Boil eggs.
  • Cut small slice off bottom off egg to flatten it so it will stand.
  • Cut zig zag pattern around middle of egg to look like it cracked open.
  • Remove yolks and place in a bowl.
  • Cut carrot so that you end up with 6 small triangles to use as beaks.
  • Cut strip off of pickle and then make 12 small squares to use as eyes.
  • Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  • Salt and pepper, to taste.
  • Mix until consistency is smooth and creamy.
  • Transfer mixture to zippered bag and clip corner for piping.
  • Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
  • Place beaks and eyes in place.
  • Top each with the bottom with its top half.
  • You can optionally shred lettuce to resemble grass to display them.



Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 181mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 552IU | Calcium: 28mg | Iron: 1mg