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Copycat Starbucks Raspberry Swirl Pound Cake
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5 from 1 vote

Copycat Starbucks Raspberry Swirl Pound Cake

Make your own raspberry swirl pound cake that tastes just like the one they sell at Starbucks.
Prep Time15 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: cake, copycat recipe, raspberry
Servings: 6
Calories: 510kcal

Ingredients

  • POUND CAKE:
  • 1 box Pound Cake mix
  • 1/4 cup softened Butter
  • 2 eggs
  • 2/3 cup Milk
  • 1 tsp Lemon Juice
  • 1/3 cup Seedless Raspberry Fruit Spread
  • 6 drops Red Food Coloring optional
  • ICING:
  • 8 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1 tsp Lemon Juice

Instructions

  • Preheat oven to 350.
  • Grease and flour 9x5 loaf pan.
  • Combine cake mix, milk, eggs and butter and slowly beat until incorporated (30 seconds).
  • Beat at medium an additional 2 minutes.
  • Transfer about 1/3 of batter to another bowl.
  • Add raspberry spread and food coloring to new bowl and stir to mix well.
  • All lemon juice to first bowl and mix well.
  • Add a layer of white batter to pan.
  • Add alternating layers of red and white.
  • Bake 55-60 minutes.
  • Allow to cool.
  • Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
  • Add powdered sugar and mix until combined
  • Add lemon juice mixing on low until smooth.

Video

Nutrition

Calories: 510kcal | Carbohydrates: 67g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 170mg | Sodium: 496mg | Potassium: 172mg | Fiber: 1g | Sugar: 50g | Vitamin A: 944IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 2mg