No Churn Pumpkin Pie Ice Cream
Simple pumpkin pie ice cream recipe that requires no churning.
Prep Time15 minutes mins
Cook Time4 hours hrs
Course: Dessert
Cuisine: American
Servings: 2
Calories: 1065kcal
- 8 oz Heavy Whipping cream
- 14 oz Sweetened Condensed Milk
- 3/4 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Vanilla
Whip the cream until stiff peaks form.
Gradually add condensed milk while continuing to beat.
Stir in the pumpkin, vanilla and spice.
Freeze for at least 4 hours.
Calories: 1065kcal | Carbohydrates: 119g | Protein: 19g | Fat: 60g | Saturated Fat: 37g | Cholesterol: 223mg | Sodium: 300mg | Potassium: 1011mg | Fiber: 3g | Sugar: 111g | Vitamin A: 16495IU | Vitamin C: 10mg | Calcium: 667mg | Iron: 2mg