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No Churn Pumpkin Pie Ice Cream
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4.50 from 8 votes

No Churn Pumpkin Pie Ice Cream

Simple pumpkin pie ice cream recipe that requires no churning.
Prep Time15 minutes
Cook Time4 hours
Course: Dessert
Cuisine: American
Servings: 2
Calories: 1065kcal

Ingredients

  • 8 oz Heavy Whipping cream
  • 14 oz Sweetened Condensed Milk
  • 3/4 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla

Instructions

  • Whip the cream until stiff peaks form.
  • Gradually add condensed milk while continuing to beat.
  • Stir in the pumpkin, vanilla and spice.
  • Freeze for at least 4 hours.

Nutrition

Calories: 1065kcal | Carbohydrates: 119g | Protein: 19g | Fat: 60g | Saturated Fat: 37g | Cholesterol: 223mg | Sodium: 300mg | Potassium: 1011mg | Fiber: 3g | Sugar: 111g | Vitamin A: 16495IU | Vitamin C: 10mg | Calcium: 667mg | Iron: 2mg