Homemade Condensed Cream of Mushroom Soup
Make your own cream of mushroom soup using this recipe.
- 3/4 cup finely chopped Mushrooms
- 1/3 cup Flour
- 2/3 cup Milk
- 1 1/4 cup Vegetable Broth
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/4 tsp Celery Salt
- 1/4 tsp Salt
- 1/4 tsp Pepper
Boil vegetable broth to a boil in a large pan.
In a bowl, whisk together milk and flour until flour is dissolved.
Add in remaining ingredients and continue whisking until incorporated.
Add the milk/flour mixture to the broth, whisking to combine.
Reduce heat to medium, allow to cook until thickened (3-5 minutes) stirring constantly.
Remove from heat.
Use immediately or store in airtight container in refrigerator.
Calories: 75kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 604mg | Potassium: 131mg | Fiber: 1g | Sugar: 3g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg