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Pumpkin Cake Doughnuts
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5 from 1 vote

Pumpkin Doughnuts

Homemade pumpkin doughnut recipe.
Servings 6
Calories 553kcal

Ingredients

  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 1 1/2 cup Sugar
  • 15 oz Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 3/4 cup Flour
  • 3 tbsp Cinnamon Sugar

Instructions

  • Preheat the oven to 350.
  • Lightly grease doughnut pan.
  • Combine the oil, eggs, sugar, pumpkin, spices, salt, and baking powder. Mix until blended.
  • Add in the flour, stirring until blended.
  • Use a piping bag or zippered bag to fill each donut shape about 3/4 full.
  • Bake the doughnuts for 18 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in pan for 5 minutes then use a butter knife to gently loosen each from the pan.
  • Transfer to a rack.
  • Sprinkle each with cinnamon sugar while still warm.
  • Allow to finish cooling on the rack.

Nutrition

Calories: 553kcal | Carbohydrates: 90g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 55mg | Sodium: 495mg | Potassium: 205mg | Fiber: 3g | Sugar: 58g | Vitamin A: 11109IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 3mg