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No Bake Pumpkin Pie slice on a serving tray.
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5 from 3 votes

2 Layer No Bake Pumpkin Pie

Easy pumpkin pie recipe that requires no baking
Prep Time5 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 415kcal
Author: Kristie Sawicki

Ingredients

  • 1 Graham Cracker Pie Crust
  • 4 oz softened Cream Cheese
  • 1 tbsp Heavy Cream
  • 1 tbsp Sugar
  • 1 1/2 cup thawed Cool Whip
  • 1 cup Heavy Cream
  • 2 pkgs Instant Vanilla Pudding Mix
  • 15 oz Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • Cool Whip for topping optional

Instructions

  • Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
  • Fold in whipped topping.
  • Spread mixture on pie crust.
  • Whisk together 1 cup heavy cream and pudding mixes.
  • Add in pumpkin and pumpkin pie spice and whisk until blended.
  • Spread over cream cheese layer.
  • Place in refigerator for several hours until set.
  • Top with Cool Whip, if desired.

Video

Nutrition

Calories: 415kcal | Carbohydrates: 33g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 82mg | Sodium: 230mg | Potassium: 254mg | Fiber: 3g | Sugar: 13g | Vitamin A: 11937IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 2mg