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Chocolate Chip Cookie Mini Cheesecakes
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5 from 1 vote

Chocolate Chip Cookie Mini Cheesecakes

Mini chocolate chip cheesecakes.
Servings 12
Calories 125kcal

Ingredients

  • 1 Roll Chocolate Chip Cookie Dough
  • 8 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 1/2 cup Chocolate Chips

Instructions

  • Pre-heat oven to 350.
  • Place paper liners in cups of muffin pan.
  • Take 2 teaspoons of cookie dough and roll into a ball.
  • Place a ball in each liner an press gently to flatten.
  • Bake 10 minutes to partially cook.
  • Cream together the cream cheese and sugar until creamy.
  • Add in the egg and the vanilla and mix until blended.
  • Fold in chocolate chips.
  • Divide and spoon into the lined cups to about 3/4 full.
  • Bake for 20 minutes.
  • Allow to cool completely in pan.
  • Remove from pan.
  • Garnish with whipped cream and a mini cookie.

Nutrition

Calories: 125kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 71mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 290IU | Calcium: 29mg | Iron: 1mg