Chocolate Chip Cookie Mini Cheesecakes
Mini chocolate chip cheesecakes.
- 1 Roll Chocolate Chip Cookie Dough
- 8 oz softened Cream Cheese
- 1/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla
- 1/2 cup Chocolate Chips
Pre-heat oven to 350.
Place paper liners in cups of muffin pan.
Take 2 teaspoons of cookie dough and roll into a ball.
Place a ball in each liner an press gently to flatten.
Bake 10 minutes to partially cook.
Cream together the cream cheese and sugar until creamy.
Add in the egg and the vanilla and mix until blended.
Fold in chocolate chips.
Divide and spoon into the lined cups to about 3/4 full.
Bake for 20 minutes.
Allow to cool completely in pan.
Remove from pan.
Garnish with whipped cream and a mini cookie.
Calories: 125kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 71mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 290IU | Calcium: 29mg | Iron: 1mg